Real food at Newby Bridge Hotel

We are delighted to welcome our new Head Chef, Alan Forsyth. Alan, the proud owner of 2 rosettes, started with us in March 2011 and brings a wealth of experience to the team.

Dining at the Newby Bridge Hotel is a real pleasure. Our menu changes daily and offers a wide choice, using locally grown fresh produce whenever possible, much of it from our own Victorian kitchen garden. We offer vegetarian options and have a special children's menu.

The hotel Dining Room retains its original oak panels and overlooks the Mediterranean gardens.

Hi-Life Diners Club Cards are welcome in our Garden view Restaurant and entitle the holder to a "2 for 1" discount on a 3 course Table d'hôte meal.

We have our own kitchen garden, which supplies as much quality fresh fruit, vegetables and herbs as we can, all grown using organic principles.

Cumbria is world famous for it's beef and lamb, reared in our lush green hills. Our suppliers offer complete traceability and give a guarantee of flavour and tenderness.

Click here for SAMPLE MENUS and WINE LIST

At Newby Bridge we also havea fantastic Sunday Carvery from 12.00 - 2.30pm.